Events › Hospitality & Travel
Hospitality & Travel
A plant-forward cooking class and tasting focusing on South American, Caribbean, and Asian cuisines, taught by Lisa Boesen at the Estes Valley Community Center.
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Why people attend
Consumers attend for culinary education, plant-based cooking techniques, and global flavor tastings.
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
example.com
"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
example.io
"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
Frequency
annual
Expected around June 2027
Past & future editions
More Hospitality & Travel events
Frequently asked questions