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B2B Event
The National Restaurant Association Public Affairs Conference brings together restaurant industry leaders for policy discussions, networking, and advocacy on Capitol Hill in Washington, D.C. It is the premier grassroots event for the restaurant industry.
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⚠️ The exhibitor list for this event isn't publicly accessible yet. We'll work on it once you submit a request.
Venue
Hyatt Regency Washington on Capitol HillHotel venue · 3,716 m² · 1 halls · ~1,500 people
A hotel venue located on Capitol Hill in Washington, D.C., featuring extensive meeting and event space, including a large ballroom and breakout rooms suitable for conferences and B2B events.
📍 400 New Jersey Ave NW, Washington, DC 20001, US
Operated by Hyatt Hotels Corporation
Organizer
National Restaurant Association
Nonprofit · Washington, United States · Founded 1919
The National Restaurant Association is the largest foodservice trade association globally, representing and advocating for the restaurant industry.
Why people attend
To influence federal policies, learn about regulatory issues, and network with lawmakers and fellow industry leaders.
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
example.com
"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
example.io
"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
Speakers
20 speakers at National Restaurant Association Public Affairs Conference
National Accounts · DIRECTV
"Fill Your Establishment and Increase Revenue with Sports Programming"
Founder & Chairman · Rockin’ & Roastin’
"How to Turn Passion into a Business"
Drummer for Aerosmith and Founder & Chairman of Rockin’ & Roastin’ coffee, teaches how to turn passion into a business.
Executive Chef · Ocean Prime
"Greater Boston Culinary Cook-Off"
Executive Chef · The Beehive
"Greater Boston Culinary Cook-Off"
Executive Chef · Bastille Kitchen
"Greater Boston Culinary Cook-Off"
Executive Chef · The Colonnade Hotel and Brasserie Jo
"Culinary Demonstration"
Chef · Abby Lane and Back Bay Harry's
"Culinary Demonstration"
Corporate Chef · T-Bones and Cactus Jack's
"Culinary Demonstration"
Director of Catering and Events · Great NH Restaurants
"Culinary Demonstration"
Chef/Owner · Cook Newton and Tryst Restaurant
"Culinary Demonstration"
Also speaking at New England Restaurant & Bar Show
Chef · US Foods’ Food Fanatics Live
"Culinary Demonstration"
"Keynote address"
Voir l’article pour en savoir plus.
Also speaking at SXSW Conference & Festivals, Salon International des Professionnels de Santé & Intégration des Soins, Aspen Ideas Festival
author of The Future of Work
"Fireside chat about robots, AI, and automation"
founder · Project Nourished
"Closing presentation on virtual, augmented, and mixed reality dining"
+ 4 more speakers at this event.
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