The Cake & Bake Show 2026 Exhibitor List

<p>Gurdeep Loyal is an award-winning food/travel writer and culinary trends expert. He is the author of&nbsp;<i>'Flavour Heroes&nbsp;&ndash; 15 Modern Pantry Ingredients To Amplify Your Cooking'&nbsp;</i>and was winner of the <i>Jane Grigso</i><i>n Trust Award</i> for his debut cookbook, <i>'Mother Tongue&nbsp;&ndash; Flavours of a Second Generation'</i>. He has over 20 years experience in the food and drink world&nbsp;&ndash; building his career at food institutions including Innocent Drinks, Harrods Food Halls and M&amp;S Food, where he was the Head of Future Food Trends. Gurdeep is a monthly trends columnist for Olive Magazine, as well as being a regular guest on BBC 1's Saturday Kitchen. He has written about food, travel and gastronomic cultures for the likes of: Delicious Magazine, Conde Nast Traveller, The Independent and Borough Market.</p>

Georgia is a cake designer, tutor and content creator with a passion for baking that began in 2012. Initially exploring creative fields like architecture and animation, she soon found her true calling in the kitchen and went on to study classical French Patisserie at Le Cordon Bleu, London. After gaining hands-on experience in a Central London bakery, Georgia launched Georgia's Cakes in 2015. What began with bespoke orders quickly grew into a full-time business creating cakes for weddings, press events and celebrities including Rihanna and Cara Delevingne. Georgia has built a dedicated online following of over one million across YouTube, Instagram, and Facebook, taught hundreds of students through in-person and online workshops, appeared on national TV, and recently released her debut book&nbsp;<i>Georgia's Cakes. </i>Her journey reflects creativity, drive, and a love for sharing her craft with the world.&nbsp;&nbsp;

With over 25 years experience and a lifetime immersed in chocolate, Oli The Choc is on a mission to inspire joy, imagination and connection through the power of chocolate. Raised in his parents&rsquo; home chocolate factory, chocolate is in his DNA. From handcrafted creations to unforgettable chocolate experiences, Oli&rsquo;s passion is playful, bold, and irresistibly delicious. Whether you're tasting, making, or simply exploring, you&rsquo;re invited into a world where imagination knows no limits.

<p>Having trained in France to great acclaim, Eric moved to London aged 22 to work for Albert and Michel Roux becoming their Head Pastry Chef within two years. In 1995 Eric established his own wholesale patisserie, leading to the opening of Cake Boy, a popular Baking School and Patisserie based in Battersea, South West London. Eric's skills and talent have turned him into a 'much in demand' global baking ambassador and he creates bespoke afternoon tea, sweet treats and baking experiences for clients around the world. His award-winning TV shows are available to watch on Amazon Prime and on National Geographic TV World wide.&nbsp;</p> <p><a href="https://cake-boy.co.uk/" target="_blank" title="https://cake-boy.co.uk/">https://cake-boy.co.uk/</a></p> <p>Instagram: <a href="https://www.instagram.com/eric_lanlard/?hl=en" target="_blank" title="https://www.instagram.com/eric_lanlard/?hl=en">@eric_lanlard</a></p>