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150
Exhibitors
3,000
Attendees
A dedicated B2B trade exhibition designed for street food entrepreneurs, catering professionals, takeaway operators, and independent mobile food brands to scale their businesses.
Exhibitor mix: Organized primarily by alphabetical company names alongside co-located events under the Fortem International Hospitality B2B umbrella, rather than distinct geographical pavilions.
Street Food Business Expo is held annually. This page tracks the next confirmed edition — Street Food Business Expo 2027 dates will be added here once announced.
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Venue
ExCeL LondonMultipurpose · 100,000 m² · 2 halls · ~5,000 people
A major international exhibition and convention centre in London, UK, located in the Royal Docks. It offers extensive, flexible indoor exhibition space, a convention centre with a large plenary, and numerous meeting rooms, suitable for large-scale trade shows and congresses.
📍 One Western Gateway, Royal Victoria Dock, London E16 1XL, United Kingdom
Operated by ADNEC
Organizer
Fortem InternationalPrivate · Bristol, United Kingdom · Founded 2011
Fortem International organizes professional business-to-business trade shows and global exhibitions across diverse commercial sectors.
Exhibitor list
11 companies are exhibiting at Street Food Business Expo. The full list is shown below.
Why people attend
To source mobile kitchen trailers, explore new eco-packaging regulations, test culinary equipment innovations, and secure commercial franchise or supply agreements.
Who attends
Exhibitor categories
Speakers
10 speakers at Street Food Business Expo
Sustainable Infrastructure and Facilities Manager · An Post
"The Future of Street Food"
Also speaking at PSI - The Leading European Trade Show for the Promotional Products Industry, Retail Connect India, ProPak MENA
Head of Innovation · FoodTech Inc.
"Sustainable Packaging for Street Food"
Jane leads innovation at FoodTech Inc., focusing on sustainable food solutions.
Also speaking at Retail Connect India, Michigan Townships Association Conference, NIB/NAEPB Training Conference & Expo
Chef & Owner · Global Street Eats
"Global Flavors: A Street Food Journey"
Mike Johnson is a renowned street food chef and owner of Global Street Eats.
Also speaking at Restaurant & Takeaway Innovation Expo, APCO International Conference & Exposition
Chef & Owner · Global Street Eats
"Global Flavors: Bringing International Street Food to the UK"
Bob Johnson is a renowned street food chef and owner of Global Street Eats.
Also speaking at Michigan Townships Association Conference, Affiliate Summit East
Head Chef · Marco's Kitchen
"Live Cooking Demo: Global Flavors"
Chef Marco is a renowned street food chef with multiple awards.
Head Chef · Spice Route
"Global Flavors: Fusion Street Food"
Emily is a Michelin-starred chef bringing global flavors to street food.
Also speaking at Tissue World Lisbon, in-cosmetics Korea, HLTH USA
Senior Project Manager · Warwickshire County Council
"Marketing Street Food in the Digital Age"
Also speaking at Restaurant & Bar Tech Live, Clinical Cosmetic Regenerative Congress, SITS – The Service Desk & IT Support Show
Executive Chef · Chef's Collective
"Fusion Flavours: Blending Cultures on a Plate"
Chef Michael Brown is known for his fusion street food creations.
Also speaking at MWC Barcelona, Restaurant & Takeaway Innovation Expo, Digital Signage Experience
Program Director · Global Water Initiative
"Global Flavors: Street Food Around the World"
Emily Davis manages large-scale water projects in developing regions, focusing on community-based solutions and policy advocacy.
Also speaking at WTM Spotlight Riyadh, Clinical Cosmetic Regenerative Congress, Pri-Med Canada In-Person Conference & Trade Show
Project Director · Kitchell
"Food Safety Regulations for Street Vendors"
Also speaking at in-cosmetics Korea
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