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Hospitality & Travel
65
Exhibitors
12,000
Attendees
An international culinary exhibition in Montreal celebrating cocoa craftsmanship, bringing together premier global chocolatiers, pastry chefs, and cocoa bean producers for tastings, live demonstrations, and professional B2B networking.
Exhibitor mix: Separated into consumer-facing artisanal booths (Le Village des Exposants) and dedicated business-to-business networking zones (L'Espace Affaires).
Salon du Chocolat et de la Pâtisserie Montréal is held annually. This page tracks the next confirmed edition — Salon du Chocolat et de la Pâtisserie Montréal 2028 dates will be added here once announced.
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59 exhibitors here. You probably care about 20–30. Tell us your ICP, we'll find them.
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Venue
Grand Quay of the Port of MontrealMultipurpose · 8,000 m² · 2 halls · ~3,000 people
A modernized cruise terminal and event venue located on the St. Lawrence River in Old Montreal. Features include the T1 Cruise Terminal (3,500 m²), a green roof promenade, the Port of Montreal Tower, and outdoor event spaces, totaling over 8,000 m² of indoor/outdoor event space with waterfront views.
📍 200 Rue de la Commune O, Montréal, QC H2Y 4B2, CA
Operated by Montreal Port Authority
Organizer
Impresario Media
Private · Montreal, Canada
Organizer of the Salon du Chocolat et de la Pâtisserie in Montreal.
Exhibitor list
59 companies are exhibiting at Salon du Chocolat et de la Pâtisserie Montréal. A sample of 12 is shown below — unlock the full list to see all 59.
Also exhibits at Salon du Chocolat Montreal
Also exhibits at Salon du Chocolat Montreal
Also exhibits at Salon du Chocolat Montreal
Also exhibits at Salon du Chocolat Montreal
Also exhibits at Salon du Chocolat Montreal
Also exhibits at Salon du Chocolat Montreal
Also exhibits at Salon du Chocolat Montreal
Also exhibits at Salon du Chocolat Montreal
Also exhibits at Salon du Chocolat Montreal
Also exhibits at Salon du Chocolat Montreal
Also exhibits at Salon du Chocolat Montreal
Also exhibits at Salon du Chocolat Montreal
47 more exhibitors at Salon du Chocolat et de la Pâtisserie Montréal.
Unlock the complete exhibitor list — every company, with optional ICP filtering and verified buying-committee contacts per matched account.
Why people attend
Sourcing premium bean-to-bar cocoa supply lines, sampling high-end global pastry innovations, and exploring commercial chocolate-making equipment alongside industrial culinary technology.
Who attends
Exhibitor categories
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