Events › Hospitality & Travel
Hospitality & Travel
170
Exhibitors
25,000
Attendees
Salon du BON is a culinary trade and consumer exhibition chaired by Michelin-starred chef Thierry Marx, showcasing sustainable gastronomy, artisanal food products, premium beverages, and kitchen craftsmanship.
Exhibitor mix: Alimentation, Boissons (alcoolisées et non alcoolisées), Cuisine, Épicerie, Équipements de cuisine, Art de la table, Accessoires
Salon du BON - by Thierry Marx is held annually. This page tracks the next confirmed edition — Salon du BON - by Thierry Marx 2027 dates will be added here once announced.
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Venue
Grande Halle de la VilletteExhibition centre · 10,000 m² · 1 halls
A historic 19th-century cast-iron and glass structure transformed into a major exhibition and cultural venue in Paris. Located in Parc de la Villette, it offers a large, flexible, and column-free space for trade shows, exhibitions, and major events.
📍 211 Avenue Jean Jaurès, 75019 Paris, FR
Operated by Établissement public du parc et de la grande halle de la Villette (EPPGHV)
Organizer
JPC EventsPrivate · Boulogne-Billancourt, France · Founded 2017
An events agency specializing in the conception, material planning, and logistics of public and professional thematic trade shows.
Exhibitor list
143 companies are exhibiting at Salon du BON - by Thierry Marx. A sample of 12 is shown below — unlock the full list to see all 143.
131 more exhibitors at Salon du BON - by Thierry Marx.
Unlock the complete exhibitor list — every company, with optional ICP filtering and verified buying-committee contacts per matched account.
Why people attend
Epicureans and culinary buyers attend to source high-quality regional produce, connect with ethical craft food brands, attend live cooking masterclasses, and discover sustainable gastronomy trends.
Who attends
Exhibitor categories
Speakers
7 speakers at Salon du BON - by Thierry Marx
Le boulanger · Sain
"Pain au levain — gestes de base"
Chef Exécutif & Directeur de la Restauration · Mandarin Oriental
"L'alimentation durable est-elle un luxe ?"
Also speaking at Maison&Objet Paris, EquipHotel Paris, Mobco
"L'alimentation durable est-elle un luxe ?"
"L'alimentation durable est-elle un luxe ?"
Une cheffe d'établissement de formation
Cheffe d'établissement de formation
"Transmettre les savoir-faire à la génération qui vient"
Brasseur
"Les fermentations, le bon par le temps"
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