Events › Hospitality & Travel
Hospitality & Travel
200
Exhibitors
14,907
Attendees
ProWine Singapore is Southeast Asia's largest trade exhibition dedicated to international wines, spirits, and craft beverages. Jointly organized by Messe Düsseldorf Asia and Informa Markets, the biennial show serves as a business hub connecting global producers with the ASEAN market.
Attendees: Wine and spirits producers, importers, distributors, hospitality professionals, sommeliers, F&B managers, and retailers from Southeast Asia and globally.
Exhibitor mix: Organized primarily by international pavilion and country/region of origin, alongside dedicated thematic feature zones like the Champagne Lounge, ProSpirits Zone, and ProWine Zero.
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Venue
Singapore EXPOConvention centre · 12,000 m² · 32 halls · ~3,500 people
The convention wing of Singapore EXPO, located in Changi. It offers 32 column-free meeting rooms across two floors, specializing in conferences, meetings, banquets, and light exhibitions, featuring a garden courtyard and rooftop space.
📍 1 Expo Dr, #02-01, Singapore 486150, Singapore
Operated by Singapore EXPO / Constellar
Organizer
Messe Düsseldorf GmbHPrivate · Düsseldorf, Germany · Founded 1947
An international organizer and operator of trade fairs, congresses, and exhibitions spanning diverse global sectors.
Exhibitor list
190 companies are exhibiting at ProWine Singapore. A sample of 12 is shown below — unlock the full list to see all 190.
178 more exhibitors at ProWine Singapore.
Unlock the complete exhibitor list — every company, with optional ICP filtering and verified buying-committee contacts per matched account.
Why people attend
Buyers attend to expand their beverage portfolios, taste upcoming global labels, establish direct partnerships with international wineries or distilleries, and attend specialized industry masterclasses.
Exhibitor categories
Speakers
18 speakers at ProWine Singapore
President · DO Toro
"Discover Toro, one of Spain’s most dynamic and characterful red-wine regions."
Sake Specialist & Certified Sake Educator · WSET
"WSET - From Tradition to Innovation: Connecting Sake’s Ancient Roots to Its Future"
Master Saké Sommelier & Sensory Science Consultant
"The Glassware Effect: 1 Drink, 2 Flavours – The New Frontier of Guest Experience"
Sensory Science Consultant and Master Saké Sommelier Danny Leong reveals glassware as hospitality’s most underutilised asset. Through a live tasting of wine and saké across multiple vessels, discover the revelation that will permanently redefine how you and your guests experience flavour.
Master of Wine / Judge
"Star Wine List of the Year Southeast Asia 2026"
Judge
"Star Wine List of the Year Southeast Asia 2026"
Also speaking at Barcelona Wine Week
Master of Wine / Judge
"Star Wine List of the Year Southeast Asia 2026"
Master Sommelier
"How to Taste like a Master Sommelier"
"Global Wine Evaluation Through the Lens of WSET Quality Assessment"
"Taste Like a Pro: WSET Level 2 Spirits Through the Lens of Asian Whisky"
"Star Wine List of the Year Southeast Asia 2026"
Automation Engineer · Automation Experts
"Star Wine List of the Year Southeast Asia 2026"
Also speaking at WMTS (Western Manufacturing Technology Show)
Head of Wine Operations · 67 Pall Mall Singapore
Andreas joins us as Sweden’s first Master Sommelier, the 290th person worldwide to achieve the prestigious title by the Court of Master Sommeliers. An internationally respected wine authority, Andreas has served as a judge at leading competitions including the Decanter World Wine Awards, IWSC, and Bacchus International, regularly assessing benchmark regions such as Bordeaux, Burgundy, Italy, Germany, and England. His career spans senior wine leadership roles across leading restaurants and luxury hotels in Europe, where he has overseen complex wine programmes, driven commercial performance, and implemented structured training for service teams. Alongside his operational experience, Andreas is deeply committed to education and mentorship, and remains actively involved in developing the next generation of hospitality professionals. Andreas’ appointment marks an important step in strengthening the Club’s wine programme, with Members able to look forward to his involvement across tastings, education, cellar direction, and the broader wine experience at the Club.
Founder · Taberna Wine Academy
+ 2 more speakers at this event.
Past & future editions
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Frequently asked questions