Events › Hospitality & Travel
Hospitality & Travel
500
Exhibitors
15,000
Attendees
The New York Restaurant Show is the premier annual trade exhibition dedicated to the food service and hospitality industry in the Northeast United States. The event showcases innovative food trends, state-of-the-art kitchen equipment, restaurant technology, and modern business solutions.
Attendees: Restaurant owners, chefs, caterers, bakers, quick-serve operators, and commercial foodservice personnel primarily from the Northeast US.
Exhibitor mix: Organized alphabetically with searchable filters covering key specialized pavilions, food and beverage types, equipment, technology, and tabletop solutions across aisles 1700-2200.
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Venue
Jacob K. Javits Convention CenterConvention centre · 78,967 m² · 1 halls
A major convention center in New York City, located in Hell's Kitchen, Manhattan. Following a 2021 expansion, it offers over 850,000 sq ft of total exhibition space, including a large exhibition hall, rooftop pavilion, and meeting rooms, hosting major B2B trade shows and events.
📍 429 11th Ave, New York, NY 10001, US
Operated by New York Convention Center Operating Corporation
Organizer
Restaurant Events, LLCPrivate · United States
Organizer of trade shows and conferences for the restaurant and foodservice industry.
Exhibitor list
301 companies are exhibiting at New York Restaurant Show. A sample of 12 is shown below — unlock the full list to see all 301.
289 more exhibitors at New York Restaurant Show.
Unlock the complete exhibitor list — every company, with optional ICP filtering and verified buying-committee contacts per matched account.
Why people attend
To source new food ingredients and commercial kitchen equipment, discover automated restaurant technology, attend state-of-the-industry educational panels, and network with major East Coast distributors.
Exhibitor categories
Past & future editions
More Hospitality & Travel events
Frequently asked questions