Events › Consumer Goods
Consumer Goods
110
Exhibitors
1,149
Attendees
Intrafood is a premier trade fair in the Benelux region focused on raw materials, ingredients, additives, and semi-finished products for the food industry. It serves as a central hub for food industry professionals involved in R&D, product development, and quality control.
Exhibitor mix: Organized by product categories including prepared dishes, vegan/vegetarian food, sports nutrition, dairy products, bakery/confectionery ingredients, functional/fortified foods, and dietary supplements.
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Venue
Kortrijk XpoExhibition centre · 35,000 m² · 6 halls
Kortrijk Xpo is a major exhibition and conference center located in Kortrijk, Belgium. It provides extensive indoor exhibition space for trade shows, consumer fairs, and corporate events.
📍 Doorniksesteenweg 216, 8500 Kortrijk, Belgium
Organizer
Kortrijk XpoPrivate · Kortrijk, Belgium · Founded 1967
An international multipurpose convention center and trade fair organizer managing large-scale specialized industrial exhibitions.
Exhibitor list
110 companies are exhibiting at Intrafood. A sample of 12 is shown below — unlock the full list to see all 110.
98 more exhibitors at Intrafood.
Unlock the complete exhibitor list — every company, with optional ICP filtering and verified buying-committee contacts per matched account.
Why people attend
Buyers attend to discover innovative food ingredients, source sustainable plant-based and high-protein components, evaluate technical formulations, and network with leading Benelux suppliers.
Who attends
Exhibitor categories
Speakers
7 speakers at Intrafood
Professor · Ghent University
"Intrafood:24 seminar programme"
Professor Koen Dewettinck (Ghent University) is involved in scientific research for more than 30 years and leads the 'Food Structure and Function' research group.
Professor, Faculty of Bioscience Engineering, Department of Agricultural Economics · Ghent University
"The scarcity of raw materials and ingredients today and tomorrow, viewed globally"
Founder & CEO · @foodlab & incubator Proef!
"Reformulation and development of products in the current context of the scarcity of raw materials: cases from different product sectors"
Professor · Ghent University
"Spelt, teff and other ancient grains; a source of alternative ingredients"
Advisor Economic Affairs · FEVIA
"Quelle est la résilience de l'industrie alimentaire belge en temps de crise ?"
ie-net
Chapeautera le deuxième jour du séminaire.
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