Events › Hospitality & Travel
Hospitality & Travel
1,200
Exhibitors
85,000
Attendees
INTERNORGA is Europe's leading international trade fair for the hotel, restaurant, catering, baking, and confectionery industries, bringing together decision-makers and innovators to showcase the entire out-of-home market ecosystem.
Exhibitor mix: Organized across 11 exhibition halls categorized by Food & Beverages, Kitchen Technology, Restaurant & Hotel Equipment, Bakery & Confectionery, Digital Applications, and AI Center.
INTERNORGA is held annually. This page tracks the next confirmed edition — INTERNORGA 2028 dates will be added here once announced.
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Venue
Hamburg Messe und CongressExhibition centre · 97,000 m² · 11 halls · ~16,000 people
Major exhibition and convention complex in Hamburg, Germany, offering 11 halls with approximately 87,000 sqm of indoor exhibition space. Located centrally, it hosts large-scale international B2B trade shows and conferences.
📍 Messeplatz 1, 20357 Hamburg, Germany
Operated by Hamburg Messe und Congress GmbH
Organizer
Hamburg Messe und Congress GmbHGovernment · Hamburg, Germany · Founded 2004
Organizes and hosts international trade fairs, congresses, and exhibitions at its dedicated venue campus in Hamburg.
Exhibitor list
26 companies are exhibiting at INTERNORGA. A sample of 12 is shown below — unlock the full list to see all 26.
14 more exhibitors at INTERNORGA.
Unlock the complete exhibitor list — every company, with optional ICP filtering and verified buying-committee contacts per matched account.
Why people attend
Buyers attend to experience live culinary and technological product demonstrations, source new food trends, discover operational software, and attend premium conferences like the International Foodservice Forum.
Who attends
Exhibitor categories
Speakers
91 speakers at INTERNORGA
Trendforscherin · food & more
"PINK CUBE"
Also speaking at gvpraxis trendtage
"Internationales Foodservice-Forum"
Obermeisterin · Konditoren-Innung Hamburg
"BACK STAGE: Inspiration für Bäcker und Konditoren"
"Branchentag der Gemeinschaftsgastronomie"
"Green Hospitality Conference"
Chefredakteurin · gvpraxis
"Moderation"
Also speaking at gvpraxis trendtage
Industry Advisor Foodservice · Circana
"Ausblick 2026 – Was uns erwartet"
Aktuelle Daten zur Konsum- und Trendforschung im Business-Markt
Also speaking at gvpraxis trendtage
Prof. Dr. · Bundesverband Nachhaltige Wirtschaft (BNW)
"Die Wirtschaft wankt: Nachhaltigkeit – (k)ein Auslaufmodell?"
Antworten auf die Frage, wie zukunftsorientierte Unternehmen Nachhaltigkeit als Treiber für Resilienz und Innovation nutzen können
Also speaking at gvpraxis trendtage
Gastronomieleiter · Audi
"Wie die Audi-Gastronomie sich neu ausrichtet"
Praxisnaher Blick auf die Transformation im eigenen Betrieb, wie ein Großunternehmen seine Gastronomie neu ausrichtet
Also speaking at gvpraxis trendtage
Bereichsleiterin Catering · Johannesstift Diakonie Services
"Care-Gastronomie auf neuen Wegen"
Erklärt, wie sich ökologische Ziele in großen Versorgungsstrukturen umsetzen lassen – ohne Qualität, Akzeptanz und Wirtschaftlichkeit einzubüßen
Also speaking at gvpraxis trendtage
Vielfaltmenü
"Schulverpflegung 5.0: Mittels KI auf der Überholspur"
Berichtet über den Nutzen von künstlicher Intelligenz in der Schulverpflegung und neue Gestaltungsspielräume
Also speaking at gvpraxis trendtage
Ethical Hacker und Cyber-Security Evangelist
"Live Hacking: Willkommen in der digitalen Anarchie"
Zeigt, wie viel 'digitale Anarchie' der Alltag verkraftet
Also speaking at gvpraxis trendtage
+ 75 more speakers at this event.
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