Events › Hospitality & Travel
Hospitality & Travel
700
Exhibitors
60,000
Attendees
Horecava is the largest and most influential national B2B trade fair for the foodservice and hospitality industry in the Netherlands, gathering restaurant owners, caterers, hoteliers, and institutional food professionals to discover innovative products, equipment, and circular economy concepts.
Exhibitor mix: Divided into nine themed zones: Food & Wine, Fast Casual, Cold Beverages, Coffee, Tea & Cocoa, Bakery & Patisserie, Interior & Design, Commercial Kitchens, Cleaning & Recycling, and Tech & Services.
Horecava is held annually. This page tracks the next confirmed edition — Horecava 2028 dates will be added here once announced.
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Venue
RAI AmsterdamConvention centre · 116,200 m² · 12 halls · ~1,974 people
A major multifunctional exhibition and conference centre located in Amsterdam, Netherlands. It features 12 exhibition halls, 70 conference rooms, and a grand ballroom, totaling over 116,000 sqm of event space, hosting international trade shows, conventions, and corporate events.
📍 Europaplein 24, 1078 GZ Amsterdam, Netherlands
Operated by RAI Amsterdam
Organizer
RAI AmsterdamPrivate · Amsterdam, Netherlands · Founded 1893
International exhibition organizer and convention center operator managing large-scale B2B trade events and conference venues.
Exhibitor list
28 companies are exhibiting at Horecava. A sample of 12 is shown below — unlock the full list to see all 28.
16 more exhibitors at Horecava.
Unlock the complete exhibitor list — every company, with optional ICP filtering and verified buying-committee contacts per matched account.
Why people attend
Buyers attend to discover menu innovations (such as plant-based proteins), test cutting-edge smart kitchen machinery, source sustainable interior furniture, and optimize automated operations.
Who attends
Exhibitor categories
Speakers
42 speakers at Horecava
specialist op het gebied van startups, innovatie, transformatie en groei
"innovatie en transformatie in de foodservice"
Philip Morris
"innovatie en transformatie in de foodservice"
Millennial Expert
"personele uitdagingen in de foodservice en hospitality"
"sustainability en reality in de Horeca en Hotellerie"
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Rabobank
"sustainability en reality in de Horeca en Hotellerie"
Nordcap
"sustainability en reality in de Horeca en Hotellerie"
Also speaking at Leipziger Buchmesse
+ 26 more speakers at this event.
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Frequently asked questions