Events › Hospitality & Travel
Hospitality & Travel
900
Exhibitors
26,000
Attendees
Southern Hemisphere's largest trade-only exhibition for food, beverage, and hospitality, covering equipment, ingredients, and retail technology.
Exhibitor mix: 12 product zones including bakery, catering equipment, dairy, drinks, and packaging.
Fine Food Australia is held annually. This page tracks the next confirmed edition — Fine Food Australia 2027 dates will be added here once announced.
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Venue
Melbourne Convention and Exhibition CentreMultipurpose · 70,000 m² · 5 halls · ~9,000 people
Located on the Yarra River in South Wharf, MCEC is Australia's largest convention and exhibition center, featuring integrated spaces for large-scale events, conferences, and exhibitions in Melbourne.
📍 1 Convention Centre Pl, South Wharf VIC 3006, Melbourne, AU
Operated by Melbourne Convention and Exhibition Trust
Organizer
Diversified CommunicationsPrivate · Portland, United States · Founded 1949
An international media company providing market access, education, and communities through global business trade shows, conferences, and digital publications.
Exhibitor list
900 companies are exhibiting at Fine Food Australia. A sample of 12 is shown below — unlock the full list to see all 900.
888 more exhibitors at Fine Food Australia.
Unlock the complete exhibitor list — every company, with optional ICP filtering and verified buying-committee contacts per matched account.
Why people attend
Source new suppliers, discover new-to-market products, and find equipment upgrades across 900+ vendors.
Who attends
Exhibitor categories
Speakers
21 speakers at Fine Food Australia
Sissel has more than 30 years of experience in industry research, economic forecasting and strategic planning in Australia, New Zealand, South East Asia, China Region, the Middle East, and Europe. For the past twenty years, Sissel has specialised in the food & beverage industry, particularly in the Asia Pacific region. Sissel leads Food Industry Foresight’s […]
Andrea is an Export Sales Manager for Bravo with over 20 years of experience in sales, organizational, and operational management for the implementation and execution of retail, B2B, and service provision projects. Today, he boasts a solid background in international market development and support, built through years of experience in markets such as Europe, Eastern […]
Daria Nechiporenko is a pastry chef, chocolatier, and bakery specialist with extensive experience across Australia’s hospitality and baking sectors. Her career spans fine dining, large scale production, boutique patisseries, and product development, giving her a broad understanding of both artisan craft and commercial manufacturing. Trained at Le Cordon Bleu and qualified in vocational training and […]
Karthik began his professional career by earning a master’s degree in Hotel Management from a prestigious college, later specializing in Bakery and Pastry. After working as a Gelato Chef, his passion for gelato grew, leading him to become a true expert thanks to years of research, constant study, and dedication. His areas of expertise also […]
Paul Kennedy is a globally respected pastry chef with over 40 years of experience. His career has taken him across the world—from hotels and patisseries to renowned chocolateries—culminating in a 15-year role as Executive Pastry Chef & Head Educator at Savour Chocolate & Patisserie School. Known for his mastery of chocolate, viennoiserie, pastry, and gelato, […]
Also speaking at International Cyber Expo
A World Pastry Champion 2019 (Coupe du Monde de la Patisserie) and Asian Pastry Champion 2018 and 2014, is undeniably one of the best pastry chefs in Asia. As the Director of Pastry Studies at APCA Malaysia, he has represented the Malaysian National Team in multiple International Pastry competitions. He is highly skilled in modern […]
Vilim Podreka is the Managing Director and Owner of Creative Ingredients, bringing more than 35 years of leadership experience across FMCG, foodservice, logistics, supply chain, and national account management. Throughout his career, Vilim has held senior leadership positions spanning HORECA sales, procurement, people and culture, business development, business change, route to markets and key account […]
CEO · Event Partners
"Innovation through the lens of a culinarian"
Also speaking at The Advanced Materials Show, The Fertilizer Show, Battery Cells & Systems Expo
Australian Foodservice Advocacy Body
"Advocating for change – empowering the future of foodservice"
former Executive Chef · Squizify
"How to be a world champion chef"
In May Mr McFadden was crowned overall 2023 World Food Championships winner in Arkansas. Last November he began his remarkable run when he was crowned World's Best Seafood Chef at the championships.
Claystone Meats
"New frontiers in flavour, innovation and sustainability"
Sanyou Baiju
"New frontiers in flavour, innovation and sustainability"
Deputy Commissioner · Data Protection Commissioner
"The no-lo revolution – understanding the phenomenon of non-alcoholic drinks"
Also speaking at Smart Health Summit
ALTD Spirits
"The no-lo revolution – understanding the phenomenon of non-alcoholic drinks"
Pyewackets Traditional
"The no-lo revolution – understanding the phenomenon of non-alcoholic drinks"
Butter Sydney
"Reduce, Reuse, Repurpose, Recycle"
+ 5 more speakers at this event.
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