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B2B Event
Re:co Symposium is an annual leadership and insights event for the specialty coffee industry, focusing on trends, research, and future-shaping initiatives.
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Venue
Oregon Convention CenterConvention centre · 23,700 m² · 2 halls
Located in Portland, Oregon, the Oregon Convention Center is a premier, LEED Platinum-certified facility featuring over 255,000 sq ft (approx 23,700 sqm) of exhibit space, two major ballrooms, and 50+ meeting rooms, hosting large-scale conventions, trade shows, and meetings.
📍 777 NE Martin Luther King Jr Blvd, Portland, OR 97232, US
Operated by Metro
Organizer
Specialty Coffee AssociationNonprofit · Santa Ana, United States · Founded 2017
Global trade association representing the specialty coffee community through education, research, and events.
Why people attend
To gain insights on coffee trends, networking with industry leaders, and discussing the future of specialty coffee.
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
example.com
"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
example.io
"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
Speakers
40 speakers at Re:co Symposium
Technical Officer · SCA
"Level Setting: Market Overview"
From a coffee producing family in Mexico, Mario R. Fernández-Alduenda has tried to understand coffee for almost 30 years, under the light of food science. He has played many roles along the chain, from processor to coffee shop owner, but has mostly focused on the study of coffee flavor, how it is perceived and appreciated, and how it is formed. He is the Technical Officer of the SCA, which he joined in 2020.
Trainer
"Tasting Activity Review & Discussion"
He is Agronomist engineer, with a experience 20 years as a coffee cupper and 15 years as coffee processor. Currently, he trains to the producers’ families about the new processing technics with the purpose to expand the commercial portfolio of cup profiles, nowadays, he is researching other fermentation technics to modulate the coffee flavor.
Scientific Researcher · Cenicafé
"Level Setting: Technical & Scientific Overview"
Food Engineer and PhD in Engineering. Currently associated with the National Coffee Research Center - Cenicafé. Scientific researcher and lead of the quality discipline developing projects in water activity, roasting curves, fruit maturity degrees, and prolonged fermentations. Q-Grader. Q-Processing. Q-Expert by the Coffee Quality Institute.
Coffee Quality Consultant · CAFEYCIENCIA
"Level Setting: Legal & Labeling Overview"
Darveris Rivas is a coffee expert from Venezuela with a distinguished career in the coffee industry. He studied Chemistry and is certified as a Q Arabica Grader and specialist in coffee processing by the Coffee Quality Institute. As an instructor, he has taught at universities.
Sustainability Director · Specialty Coffee Association
"Designing Coffee Sustainability: Leadership for a Regenerative and Distributive Coffee Value Chain (Part 2)"
Chief Sustainability and Knowledge Development Officer · Specialty Coffee Association
"Introduction to the Coffee Value Assessment System: Applying the Evolved Cupping Protocol (Part 2)"
Sr. Director, Sustainable Coffee · Conservation International
"Ten Things to Know About Deforestation Regulation"
Ph.D. · The Ohio State University
"Sweetness in Coffee: Sensory Analysis and Identification of Key Compounds"
"Cheryl Hung on Interpreting and Applying Market Research"
Also speaking at iSAQB Software Architecture Gathering
Professor · Coffee Science Foundation
"Towards a Deeper Understanding of Cold Brew Coffee"
Coffee Science Foundation
"Towards a Deeper Understanding of Cold Brew Coffee"
Also speaking at The London Coffee Festival
Coffee Science Foundation
"Towards a Deeper Understanding of Cold Brew Coffee"
Dr.
"Expanding Our Concept of Functional Packaging"
SCA Standards Development Panel
"Dr. Mario Fernández on Green Coffee Identity Discussion"
+ 24 more speakers at this event.
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