Events › Hospitality & Travel
Hospitality & Travel
272
Exhibitors
17,000
Attendees
Mediterránea Gastrónoma is a major Mediterranean trade show and congress held at Feria Valencia. It functions as an open forum uniting professional chefs, manufacturers, distributors, artisans, and small merchants to explore HORECA equipment, food innovation, machinery, and culinary trends.
Exhibitor mix: Themed culinary spaces including Wine Experience, Aula Tescoma (rice), Plaza del Artesano (bakery/pastry), and specialized zones for equipment, machinery, food service, and craft ingredients.
Mediterránea Gastrónoma is held annually. This page tracks the next confirmed edition — Mediterránea Gastrónoma 2027 dates will be added here once announced.
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Venue
Feria ValenciaExhibition centre · 298,000 m² · 8 halls · ~20,000 people
Feria Valencia is an institution founded in 1917, holding the title of Spain's oldest trade fair organizer. It features a modern, extensive exhibition complex with 8+ pavilions and multiple forums/auditoriums, located just outside Valencia, hosting major trade fairs like Cevisama and Hábitat.
📍 Avenida de las Ferias, s/n, 46035 Valencia, ES
Organizer
Feria ValenciaNonprofit · Valencia, Spain · Founded 1917
Feria Valencia organizes and hosts international trade shows, commercial exhibitions, and cultural events.
Exhibitor list
20 companies are exhibiting at Mediterránea Gastrónoma. A sample of 12 is shown below — unlock the full list to see all 20.
8 more exhibitors at Mediterránea Gastrónoma.
Unlock the complete exhibitor list — every company, with optional ICP filtering and verified buying-committee contacts per matched account.
Why people attend
Buyers discover regional Mediterranean raw materials, source commercial-grade kitchen machinery, experience live showcookings from Michelin-starred chefs, and network with leading HORECA providers.
Who attends
Exhibitor categories
Speakers
199 speakers at Mediterránea Gastrónoma
Chef y Miembro del Comité Técnico
"Demostración culinaria"
Chef · L'Escaleta
"Demostración culinaria"
Also speaking at Alicante Gastronómica
Pastry Chef · Escuela Torreblanca
"Demostración culinaria"
Also speaking at Alicante Gastronómica, Espacio Cocina SICI
Sumiller y Miembro del Comité Técnico
Hostelero y Miembro del Comité Técnico
Patrono y Presidente del Comité Organizador · Fundación Cruzcampo
+ 183 more speakers at this event.
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