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Hospitality & Travel
An outdoor public open-air culinary festival showcasing upscale gastronomy, food trucks, and rare boutique delicacies along the Ostwall promenade in Krefeld. Organized by Wellfairs GmbH with major backing from METRO AG, featuring around 60 to 70 exhibitors.
Exhibitor mix: The festival presents exhibitors in standardized white pagoda tents along the promenade, featuring high-end gastronomy, regional winemakers, independent food trucks, and premium culinary traders.
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Organizer
Wellfairs GmbHPrivate · Meerbusch, Germany · Founded 2014
An agency specializing in organizing and executing lifestyle consumer exhibitions, trade fairs, and food festivals.
Why people attend
Consumers and regional epicures attend to discover artisanal food trends, sample high-end gastronomy dishes in an accessible outdoor format, source rare gourmet ingredients, and buy premium wines.
Who attends
Exhibitor categories
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
example.com
"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
example.io
"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
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████████.io
"████████████████████████████████████████."
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████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
Speakers
731 speakers at Gourmet Festival Krefeld
Also speaking at Gourmet Festival Mönchengladbach
Also speaking at Gourmet Festival Mönchengladbach
Also speaking at Gourmet Festival Mönchengladbach
Also speaking at Gourmet Festival Mönchengladbach
Also speaking at Gourmet Festival Mönchengladbach
Also speaking at Gourmet Festival Mönchengladbach
Also speaking at Gourmet Festival Mönchengladbach
Also speaking at Gourmet Festival Mönchengladbach
Also speaking at Gourmet Festival Mönchengladbach
João Graça is a cofounder and CTO of Unbabel. He received his PhD in natural language processing and was a post-doctoral researcher at the University of Pennsylvania, where he developed a new statistical learning method that allowed for the insertion of declarative knowledge during learning, unlocking previously impossible-to-tackle problems for solving. João was also awarded […]
Also speaking at Gourmet Festival Mönchengladbach, LocWorld55 Dublin
Sol Semilla
"Comment préparer un apéro vegan superalimenté en 30 min ? (caviar d’açaï, guacamole spiruline, sauce acerola, etc…) suivi de dégustation en finger food"
Première marque de superaliments en France, Sol Semilla importe depuis plus de 20 ans des fruits, légumes, micro algues et plantes aux qualités nutritionnelles exceptionnelles : açaï, acerola, cacao, caroube du Pérou, chlorelle, griffe du chat, guarana blanc, klamath (AFA), lucuma, maca, nopal, spiruline. Sol Semilla conditionne sa sélection de superaliments dans ses ateliers de Montreuil et les propose sur les salons, magasins et marchés biologiques ainsi que dans sa boutique Cantine végétalienne aux superaliments du Canal St Martin à Paris (au 23 rue des Vinaigriers). Nous proposons également des créations maisons faites avec nos superaliments : chocolats crus, chips de kale et super cuisines… Bienvenu !
Also speaking at Gourmet Festival Mönchengladbach
Also speaking at Gourmet Festival Mönchengladbach
Also speaking at Gourmet Festival Mönchengladbach
Also speaking at Gourmet Festival Mönchengladbach
Also speaking at Gourmet Festival Mönchengladbach
+ 715 more speakers at this event.
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