Events › Hospitality & Travel
Hospitality & Travel
A dedicated consumer and trade event for gluten-free and allergen-friendly products, featuring sampling, shopping, and educational speakers.
Exhibitor mix: Local, Canadian, and international gluten-free food & beverage brands, startups, and bakeries.
Gluten Free EXPO - VANCOUVER is held annually. This page tracks the next confirmed edition — Gluten Free EXPO - VANCOUVER 2027 dates will be added here once announced.
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Venue
Vancouver Convention CentreConvention centre · 43,385 m² · 4 halls · ~10,000 people
A premier convention centre in Vancouver, BC, featuring two interconnected buildings (East and West) with extensive meeting, exhibition, and ballroom spaces, overlooking Burrard Inlet. Known for hosting major international conventions, trade shows, and public events.
📍 1055 Canada Pl, Vancouver, BC V6C 0C3, Canada
Operated by BC Pavilion Corporation (PavCo)
Organizer
Gluten Free ExpoPrivate · Vancouver, Canada · Founded 2012
An event production company organizing gluten-free exhibitions and consumer expos across Western Canada.
Exhibitor list
9 companies are exhibiting at Gluten Free EXPO - VANCOUVER. A sample of 8 is shown below — unlock the full list to see all 9.
1 more exhibitors at Gluten Free EXPO - VANCOUVER.
Unlock the complete exhibitor list — every company, with optional ICP filtering and verified buying-committee contacts per matched account.
Why people attend
Direct access to celiac-safe products, sampling, and purchasing from niche, local, and national brands in a high-concentration environment.
Who attends
Exhibitor categories
Speakers
10 speakers at Gluten Free EXPO - VANCOUVER
Calgary Celiac Association
"Calgary Celiac Association"
Mainey Cookson and Dee Murphy from the Calgary Celiac Association bring both lived experience and community leadership to the stage. After navigating their own celiac diagnoses, they’ve become passionate advocates for education, support, and connection within the gluten-free community.
Calgary Celiac Association
"Calgary Celiac Association"
Mainey Cookson and Dee Murphy from the Calgary Celiac Association bring both lived experience and community leadership to the stage. After navigating their own celiac diagnoses, they’ve become passionate advocates for education, support, and connection within the gluten-free community.
Registered Dietitian
Shelley Case is a leading international expert on the gluten-free diet, as well as a registered dietitian, speaker, and best-selling author. Living with celiac disease herself, she offers a unique combination of professional expertise and personal understanding.
Founder · Everyday Gluten Free Gourmet
"Understanding Gluten Free Flour"
Cinde Little, founder of Everyday Gluten Free Gourmet, is a dedicated gluten-free cooking instructor, food blogger, and health educator based in Calgary. With years of experience helping others navigate gluten-free cooking, she has become a trusted voice in the community.
Registered Dietitian · Fresh Start Nutrition
"Celiac Confidence: How to Live Fully Without Gluten"
Nicole Byrom is a Registered Dietitian with 20+ years of experience. She is the founder of Fresh Start Nutrition and a contract dietitian for Celiac Canada. As a mother, wife, and daughter to individuals with celiac disease, Nicole brings both personal and professional insights to her work.
Founder and Baker · Deanne's Gluten-Free Kitchen
"Sourdough Starter & Basic White Loaf Demo"
Deanne is the founder and baker behind Deanne’s Gluten-Free Kitchen in Nanoose Bay. Diagnosed with celiac disease over 25 years ago, she has dedicated her life to creating delicious gluten-free food. She will also be selling dried sourdough starter at the expo.
Pediatric Gastroenterologist · Seattle Children's Hospital
"Medical Management of Celiac Disease in Children"
Dr. Rompca is a pediatric gastroenterologist at Seattle Children’s Hospital. Diagnosed with celiac disease herself in college, she has a deep personal and professional commitment to helping children manage GI conditions.
Registered Dietitian and Founder · The Skript Kitchen and Ah Nui Asian Foods
"The Importance of Protein and Fibre in Gluten-Free Cooking"
Renée Chan is a Registered Dietitian and founder of The Skript Kitchen and Ah Nui Asian Foods. She’s passionate about healthy, gluten-free Asian cuisine. Follow her on Instagram: @daysofrenee | @theskriptkitchen | @ahnuiasianfoods
Registered Dietitian and Founder · BC Dietitians
"Helping Your Child Thrive on a Gluten-Free Diet"
Amy Chow is a Registered Dietitian and founder of BC Dietitians. With over 13 years of experience and a background in pediatric and allergy nutrition, she blends professional knowledge with personal insights as a mother to a spirited 9-year-old.
Co-founder · Greater Than Gluten
"Game-Changing Gluten-Free Bread for Everyone"
Karl and Sophia are co-founders of Greater Than Gluten. After Sophia’s celiac diagnosis, they launched their business to redefine what gluten-free bread can be—delicious, simple, and satisfying.
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