Events › Hospitality & Travel
Hospitality & Travel
40
Exhibitors
5,000
Attendees
A prominent regional culinary festival celebrating the winter Périgord black truffle and foie gras, featuring controlled local producer markets, wine pairings, live truffle-hunting demonstrations, and high-profile cooking competitions hosted by the French Culinary Academy.
Filter this event to your ICP.
40 exhibitors here. You probably care about 20–30. Tell us your ICP, we'll find them.
Request intelligence →Delivery within 24 hours · $1,250
⚠️ The exhibitor list for this event isn't publicly accessible yet. We'll work on it once you submit a request.
Why people attend
Buyers attend to sample and source freshly harvested, certified Périgord black truffles directly from local harvesters, establish direct relationships with regional gourmet food producers, and watch professional culinary masterclasses.
Exhibitor categories
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
example.com
"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
example.io
"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
Frequency
annual
More Hospitality & Travel events
Frequently asked questions