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Professional Services
A professional conference focused on practice management and industry trends for foodservice consultants, designers, and management advisors in the Americas.
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Dozens of solution providers here. You probably care about 20–30. Tell us your ICP, we'll find them.
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⚠️ The exhibitor list for this event isn't publicly accessible yet. We'll work on it once you submit a request.
Organizer
Foodservice Consultants Society International (FCSI)
Nonprofit · Telford, United Kingdom · Founded 1955
A professional association for consultants in the foodservice, hospitality, and catering industries.
Why people attend
Consultants attend for professional development, networking, and to learn about industry best practices and trends.
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
example.com
"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
example.io
"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
Speakers
64 speakers at FCSI The Americas Conference
"FBI Negotiation Secrets for Breaking Bad Communication Habits"
Also speaking at Business Brilliance 2026, ReMA Convention & Exposition, Nordic Business Forum
"Away with the Tray – a Makeover for Senior Living Foodservice"
President + Co-partner · Atelier Ace and Ace Hotel Group
"Getting Higher Fees in an Ultra-Competitive Market"
A graduate of Cornell University’s School of Hotel Administration, Wilson started off with jobs at major hospitality brands like Hilton International, Park Hyatt, and Westin. He was recruited to launch the first W Hotel and helped guide the fledgling Starwood brand’s early days, rising to Vice President of Operation for W Worldwide. From there, he helped build James Hotels from the ground up, serving as CEO and introducing sophisticated, warm, modernist design principles, focused on organic materiality and authentic craft details. After selling James Hotels to Denihan Hospitality, he led Denihan through a several-year growth period, including opening the Surrey Hotel. Today, Wilson is President and a partner of Atelier Ace and the Ace Hotel Group, where he oversees growth and operations, and helps create new hotels, brands, and collaborative projects.
Also speaking at HD Expo + Conference
General Manager-HR/Purchasing · Eagle Foundry
"Master the NAFEM Show Floor"
Also speaking at 2026 Foundry Leadership Summit
Featured Speaker
"Charting the Course Through Demographic Change"
Also speaking at Truckload
creativity and business expert
"How commercial creatives can learn from arts creatives"
Also speaking at 47th Annual NAJIT Conference
food designer
Guixe introduces his experience of architectural and interior design to the culinary world. He encourages people to think of food as an edible designed product, “that negates any reference to cooking, tradition and gastronomy”.
trend expert · FCSI
Member of FCSI with a special interest in discovering and implementing worldwide innovations in foodservice and hospitality. He organises trend expeditions around the world.
"FCSI Professional Membership Process – Making the Most of Your FCSI Membership"
Doug Huber, FCSI, a member of the Council for Professional Standards for the Americas (CPSTA), describes the process of preparing for and taking both exams required to become a Professional Member of FCSI.
+ 48 more speakers at this event.
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