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Hospitality & Travel
8
Exhibitors
9,000
Attendees
CleanExpo Qazaqstan is a specialized co-located trade exhibition focused on professional cleaning equipment, hygiene products, dry cleaning, and laundry machinery within Central Asia. It is held concurrently with Horex Qazaqstan.
Exhibitor mix: Organized into industry pavilions by product categories and country of origin (including Kazakhstan, Russia, China, and Uzbekistan).
CleanExpo Qazaqstan is held annually. This page tracks the next confirmed edition — CleanExpo Qazaqstan 2027 dates will be added here once announced.
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Venue
Atakent International Exhibition CentreExhibition centre · 19,610 m² · 6 halls
Leading exhibition center in Almaty, Kazakhstan, operating since 1992 within the 650,000 sqm Atakent Business Cooperation Center territory. Features 6-9 modern pavilions totaling over 19,000 sqm of indoor exhibition space for international trade shows, conferences, and business forums.
📍 42 Timiryazev St, Almaty 050057, Kazakhstan
Operated by JSC Kazakhstan Business Cooperation Center "Atakent"
Organizer
Iteca KazakhstanSubsidiary · Almaty, Kazakhstan · Founded 1996
Iteca organizes international B2B trade exhibitions and industrial conferences across major economic sectors in Kazakhstan.
Exhibitor list
34 companies are exhibiting at CleanExpo Qazaqstan. A sample of 12 is shown below — unlock the full list to see all 34.
22 more exhibitors at CleanExpo Qazaqstan.
Unlock the complete exhibitor list — every company, with optional ICP filtering and verified buying-committee contacts per matched account.
Why people attend
To source industrial cleaning systems, evaluate chemical suppliers, optimize hospitality hygiene workflows, and expand operational footprints within the Kazakhstan and broader Central Asian markets.
Who attends
Exhibitor categories
Speakers
35 speakers at CleanExpo Qazaqstan
President · Restaurant Club Association of Kazakhstan
"BLOCK: HUMAN RESOURCES, SERVICE, POINTS OF ATTRACTION AND REPULSION"
President of the Restaurant Club Association of Kazakhstan
Expert in operational processes of the international restaurant business, F&B Personnel Trainer, Expert in staffing and teambuilding of the F&B sector work team
"Motivation and Demotivation of Staff in the HoReCa Labor Market in Kazakhstan"
Expert in operational processes of the international restaurant business, F&B Personnel Trainer, Expert in staffing and teambuilding of the F&B sector work team.
Service Trainer, Expert in Standardization of Customer Service Business Processes in HORECA, Founder · Hospitality School "Kammi"
"Service in the Restaurant Industry"
Service Trainer, Expert in Standardization of Customer Service Business Processes in HORECA, Founder of the Hospitality School "Kammi"
Director, Leading Business Trainer · School of Restaurant Business
"Points of Attraction and Repulsion of Guests in the Hall"
Director of the School of Restaurant Business, Leading Business Trainer, PhD in Psychology, President of the World Coaching Championship 2024, Trainer of the Year 2023, Author of books and publications on the restaurant business, OCA People, ECG Ambassador, London
HoReCa Service Trainer, Organizational Psychologist
"Hospitality as a Genetic Heritage"
HoReCa Service Trainer, Organizational Psychologist, Author of training manuals for specialists and Creator of the HoreGame monopoly game
Co-owner, Manager of the Arman cinema center, Financial Director and Founder of the Restaurant Club Association of Kazakhstan · Yummy Food
"Pitfalls in the Restaurant Business"
consulting and launch of HoReCa projects; Co-owner of Yummy Food, Manager of the Arman cinema center, Financial Director and Financial Director and Founder of the Restaurant Club Association of Kazakhstan.
Founder, practicing accountant in the HoReCa sector · Restaurant Club Association of Kazakhstan
"Accounting and Warehouse"
Experienced Manager, Founder of the Restaurant Club Association of Kazakhstan, practicing accountant in the HoReCa sector.
Deputy Chairman · Trade Union of Public Catering Workers of the Republic of Kazakhstan
"Labor legislation. Requirements. Frequent violations. Punishments"
Deputy Chairman of the Trade Union of Public Catering Workers of the Republic of Kazakhstan
Marketer and Digital Expert, Founder · VANGOG BAR
"Marketing and Loyalty in the Restaurant Business: from Analysis to Promotions"
Marketer and Digital Expert, Founder of VANGOG BAR and Alice MG outsourcing company.
Managing Director, ex-brand chef of Oliva and Primekitchen restaurants · ops.kz
"Artificial Intelligence and Neural Networks – The Best Assistant for Restaurateurs"
Managing Director of ops.kz, ex-brand chef of Oliva and Primekitchen restaurants
Co-founder · Kazakhstan Bauyrdak franchise
"How I grew to be a Franchise Holder"
co-founder of the Kazakhstan Bauyrdak franchise, which was scaled across Kazakhstan
Founder, Head of the Green Almaty project office · ECO Network
"The Green Restaurant Model. Project Features, Monetization, and Gamification"
Founder of the ECO Network project, Head of the Green Almaty project office
Interior Designer, Founder · “PyatVosmykh” Design and Architecture Bureau
"Successful Implementation of HoReCa Interior Projects, Through the Eyes of a Designer-Architect. Global Trends in Eco-Design"
Interior Designer, Founder of the “PyatVosmykh” Design and Architecture Bureau
"DRY CLEANING OF CARPETS AND FABRIC COVERINGS"
+ 19 more speakers at this event.
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