Events Hospitality & Travel

Hospitality & Travel

ABASTUR 2026

Trade-orientedLarge-scaleHybridRegional draw
📅 26 August 2026 – 28 August 🏛️ Centro Citibanamex 📍 Mexico City, MX ↗ 🏢 Informa Markets Mexico 🔁 annual

400

Exhibitors

19,000

Attendees

ABASTUR is the leading B2B hospitality industry trade show in Latin America. It serves as a major business platform connecting suppliers with buyers from hotels, restaurants, catering, and cafeterias to explore kitchen equipment, food and beverage services, and design innovations.

Exhibitor mix: Organized into core hospitality sectors including Catering, Hotels, Restaurants, and Cafeterias (HORECA).

Hospitality CateringRestaurant FoodserviceFood ProductsBeverages Drinks kitchen equipmenthotelscateringrestaurantsfoodservicecafeteriashospitality

ABASTUR is held annually. This page tracks the next confirmed edition — ABASTUR 2027 dates will be added here once announced.

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Venue

Centro Citibanamex

Convention centre · 34,000 m² · 5 halls

A major convention and exhibition center in Mexico City, Mexico, featuring over 185,000 sqm of total space, including halls for exhibitions, conventions, and meetings. Located within the Las Américas complex.

📍 Av. del Conscripto 311, Lomas de Sotelo, 11200 Ciudad de México, CDMX, Mexico

Operated by Ocesa

31 events tracked at this venue → Venue website ↗

Organizer

Informa Markets

Subsidiary · London, United Kingdom · Founded 1994

Organizes specialized business-to-business exhibitions, live trade events, and targeted digital services across global industries.

Runs 442 events → LinkedIn ↗ Full portfolio ↗

Why people attend

Buyers attend to source new commercial equipment, discover regional hospitality trends, network with premier Latin American suppliers, and participate in specialized educational conferences.

Who attends

Hotel ownersrestaurant managerscatering directorsF&B executivesexecutive chefsprocurement headsand hospitality suppliers across Latin America.

Exhibitor categories

Commercial Kitchen Equipment ManufacturersFood & Beverage Wholesale DistributorsHotel Amenities SuppliersHospitality POS & Smart Technology SolutionsKitchen EquipmentFood & Beverage ServicesHotel Supplies & AmenitiesCatering & Cafeteria EquipmentTableware & GlasswareBoutique Textiles & UniformsHospitality Technology Solutions

Sample matches

Filtered to a Series-B SaaS ICP. Your filter will be different.

Sample Match A

example.com

91 — High
Enterprise SaaS200–500 employeesAmsterdam, NL

"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."

Sample Match B

example.io

79 — Medium
Cloud platform50–200 employeesLondon, UK

"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."

████████ ██████

████████.io

██ — Medium
████████████ 200–500 employees ████, ██

"████████████████████████████████████████."

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████████ ██████

████████.io

██ — Medium
████████████ 200–500 employees ████, ██

"████████████████████████████████████████."

Submit your ICP
to unlock all matches

Request intelligence →

Speakers

31 speakers at ABASTUR

J

Jessica Isabel Corral Aguilar

Gerente de Producto Químico del Sector Hospitalario en Desinfección de Alto Nivel

Bio

Química Bacterióloga Parasitóloga

disinfectionhospital hygienechemical products
L

Lourdes Sousa Combe

Asesora en Servicio al Cliente, Limpieza, Ropa y Alimentos

Bio

Licenciada en Administración de Instituciones por ESDAI

customer servicecleaning standardsfacility management
J

Jaime Herrera

Miembro del Consejo Latinoamericano · ISSA

Bio

Licenciado en Administración de Empresas y Lic. en Sistemas de Computación por el ITESM

cleaning industryprofessional cleaningindustry standards
O

Olivia Valles Sosa

Gerente de Producto de Mantenimiento · KEY Química

Bio

Química Industria de la UANL en Monterrey

maintenancechemical productscleaning systems
A

Agustín Gutierrez

Director de Operaciones · Genio.soy

hospitality operationsbusiness strategy
A

Alberto Cruz

CEO · Genio.soy

hospitality leadershipbusiness management
A

Alejandra Molinar

Miembro · FCSI

foodservice consulting
D

Daniel Basurto

Director General · GuestVox

guest experiencehospitality technology
F

Francisco Madrid Flores

Director del Centro de Investigación y Competitividad · Universidad Anáhuac

tourism competitivenessindustry research
G

Germán Gonzalez

Presidente · CANIRAC Nacional

restaurant industrypolicy
G

Gustavo Bolio

Director de RRHH & TI · Grupo Brisas

human resourcesIT in hospitality
J

Juan Carlos Bovia

Socio · CajaNegra

business strategy
L

Luis Ceballos

Fundador · EMCEBAR

beverage industrytraining
M

Mario Molina

Senior Referral Partner Manager · Cloudbeds

hotel technologypartnerships
O

Omar Pereney

CEO · Culinary Matters

culinary management
R

Rodrigo Vargas

CoCEO · HeroGuest

hospitality trainingdigital solutions

+ 15 more speakers at this event.

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Frequently asked questions

When is ABASTUR?+
ABASTUR takes place on 26 August 2026 to 28 August 2026.
Where is ABASTUR held?+
ABASTUR is held at Centro Citibanamex, Mexico City, MX.
Who organises ABASTUR?+
ABASTUR is organised by Informa Markets Mexico.
How many exhibitors attend ABASTUR?+
ABASTUR typically hosts approximately 400 exhibitors.
How often is ABASTUR held?+
ABASTUR is held annual.

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