Events › Hospitality & Travel
Hospitality & Travel
A specialized trade pavilion within the National Restaurant Association Show that highlights small- and medium-sized U.S. food and beverage exporters, connecting them with international buyers through structured matchmaking programs.
Exhibitor mix: The pavilion is located in the North Hall (aisles 7700-8200) of the main show, segmented internally by participating U.S. State Departments of Agriculture and regional trade groups.
A Taste of the States: Chicago is held annually. This page tracks the next confirmed edition — A Taste of the States: Chicago 2028 dates will be added here once announced.
Filter this event to your ICP.
Hundreds of exhibitors here. You probably care about 20–30. Tell us your ICP, we'll find them.
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Venue
McCormick PlaceConvention centre · 241,548 m² · 4 halls
Located in Chicago, McCormick Place is the largest convention center in North America, featuring over 2.6 million sq ft of exhibition space, multiple ballrooms, and assembly rooms. It consists of four interconnected buildings and is a major venue for B2B trade shows.
📍 2301 S King Dr, Chicago, IL 60616, USA
Operated by ASM Global
Organizer
National Association of State Departments of Agriculture
Nonprofit · Arlington, United States · Founded 1916
A nonpartisan nonprofit representing state agriculture departments to enhance American food and agricultural communities.
Why people attend
Buyers attend to source high-quality, authentic, and innovative American agricultural products and establish direct distribution agreements with small-to-mid-sized U.S. producers.
Who attends
Exhibitor categories
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
example.com
"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
example.io
"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
Speakers
5 speakers at A Taste of the States: Chicago
NASDA Board President and Commissioner · Maine Department of Agriculture, Conservation and Forestry
"Farm to Table: Women Powering the Future of Food"
"Farm to Table: Women Powering the Future of Food"
Also speaking at Organic Grower Summit 2026
South Carolina Department of Agriculture Chef Ambassador Alum, James Beard Award Semifinalist and Chef and Owner · Azucar Skull
"Farm to Table: Women Powering the Future of Food"
California Grown Creator and Founder · Salt & Wind Travel
"Farm to Table: Women Powering the Future of Food"
Senior Director, International Trade Programs · NASDA
"Farm to Table: Women Powering the Future of Food"
More Hospitality & Travel events
Frequently asked questions