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Salon du Chocolat et de la Pâtisserie - Paris 2026

B2B & B2CMid-sizeIn-personInternational draw
📅 28 October 2026 – 1 November 🏛️ Paris Expo Porte de Versailles 📍 Paris, FR ↗ 🏢 Salon du Chocolat et de la Pâtisserie 🔁 annual

240

Exhibitors

96,000

Attendees

The world's largest event dedicated to chocolate and cocoa, featuring hundreds of chocolatiers, pastry chefs, and pastry artisans from around the globe, along with live demonstrations and fashion shows.

Exhibitor mix: Thematic zones include Masterclasses, Chocolate Fashion Show, Junior Pastry, and BtoB Village.

Bakery ConfectioneryCulinary GastronomyFood Products chocolatecocoapastrychocolatierspastry chefsconfectionerybaking

Salon du Chocolat et de la Pâtisserie - Paris is held annually. This page tracks the next confirmed edition — Salon du Chocolat et de la Pâtisserie - Paris 2027 dates will be added here once announced.

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Delivery within 24 hours · $1,250

⚠️ The exhibitor list for this event isn't publicly accessible yet. We'll work on it once you submit a request.

Venue

Paris Expo Porte de Versailles

Exhibition centre · 216,000 m² · 7 halls · ~5,200 people

A major exhibition and convention centre in Paris, France, offering over 210,000 sqm of exhibition space across 7 pavilions, including a 5,200-seat convention hall. It hosts major international trade shows and events.

📍 1 Place de la Porte de Versailles, 75015 Paris, France

Operated by Viparis

171 events tracked at this venue → Venue website ↗

Organizer

Salon du Chocolat

Private · Paris, France · Founded 1994

Organizer of international consumer and professional events dedicated to chocolate and pastry, founded in Paris.

Runs 2 events →

Why people attend

Buyers attend to discover new chocolate products, meet artisan creators, source premium cocoa, and observe culinary demonstrations from pastry chefs.

Who attends

Chocolatierspastry chefscocoa producersingredient suppliersequipment manufacturersretail distributorsand general public chocolate consumers.

Exhibitor categories

ChocolatiersPastry ChefsCocoa ProducersConfectionery MakersRaw Material Suppliers

Sample matches

Filtered to a Series-B SaaS ICP. Your filter will be different.

Sample Match A

example.com

91 — High
Enterprise SaaS200–500 employeesAmsterdam, NL

"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."

Sample Match B

example.io

79 — Medium
Cloud platform50–200 employeesLondon, UK

"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."

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████████.io

██ — Medium
████████████ 200–500 employees ████, ██

"████████████████████████████████████████."

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████████ ██████

████████.io

██ — Medium
████████████ 200–500 employees ████, ██

"████████████████████████████████████████."

Submit your ICP
to unlock all matches

Request intelligence →

Speakers

11 speakers at Salon du Chocolat et de la Pâtisserie - Paris

J

Jeffrey Cagnes

Chef pâtissier · REMIX

"REMIX"

Bio

Chef d’exception qui revisite le chocolat à sa manière dans l'espace REMIX.

chocolate creationpastry design

Also speaking at Salon du Chocolat Paris 2026

Y

Yann Couvreur

Chef pâtissier · REMIX

"REMIX"

Bio

Chef d’exception qui revisite le chocolat à sa manière dans l'espace REMIX.

chocolate creationpastry design

Also speaking at SIRHA BAKE & SNACK, Salon du Chocolat Paris 2026

C

Cédric Grolet

Chef pâtissier · REMIX

"REMIX"

Bio

Chef d’exception qui revisite le chocolat à sa manière dans l'espace REMIX.

chocolate creationpastry design

Also speaking at Salon du Chocolat Paris 2026

S

Sadaharu Aoki

Chef pâtissier-chocolatier · Sadaharu Aoki

Bio

Chef pâtissier-chocolatier japonais reconnu, mêlant tradition et audace.

Japanese pastrychocolate fusion

Also speaking at Salon du Chocolat Paris 2026

S

Stéphane Glacier

Artisan, formateur et créateur de référence en pâtisserie (MOF)

Bio

Artisan multi-casquettes, formateur et créateur de référence en pâtisserie, Meilleur Ouvrier de France.

pastry trainingartisanal pastry

Also speaking at Salon du Chocolat Paris 2026

V

Vincent Guerlais

Président · Relais Desserts

Bio

Président des Relais Desserts, cultivant l’art du goût et s’investissant dans la transmission.

pastry transmissionart of taste

Also speaking at Salon du Chocolat Paris 2026

M

Maelig Georgelin

Chef pâtissier · Au Petit Prince

Bio

Chef pâtissier reconnu pour la finesse de ses créations chez Au Petit Prince.

fine pastrychocolate craftsmanship

Also speaking at Salon du Chocolat Paris 2026

N

Nicolas Botomisy

Chef pâtissier

Bio

Chef pâtissier proposant des créations audacieuses.

creative pastrychocolate art

Also speaking at Salon du Chocolat Paris 2026

C

Christophe Renou

Chef pâtissier (MOF) · Renou Genève

Bio

Meilleur Ouvrier de France apportant l'élégance genevoise à ses créations.

Swiss pastrychocolate elegance

Also speaking at Salon du Chocolat Paris 2026

T

Takeshi Shibata

Chef pâtissier · Chez Shibata

Bio

Chef proposant une fusion subtile du monde sucré et du savoir-faire nippon.

Japanese pastry fusionsweet creations

Also speaking at Salon du Chocolat Paris 2026

A

Aurélien Cohen

Chef pâtissier

"Cake Time"

Bio

Chef pâtissier animant une pause gourmande lors du Cake Time.

fine pastrytea time

Also speaking at Salon du Chocolat Paris 2026

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Frequently asked questions

When is Salon du Chocolat et de la Pâtisserie - Paris?+
Salon du Chocolat et de la Pâtisserie - Paris takes place on 28 October 2026 to 1 November 2026.
Where is Salon du Chocolat et de la Pâtisserie - Paris held?+
Salon du Chocolat et de la Pâtisserie - Paris is held at Paris Expo Porte de Versailles, Paris, FR.
Who organises Salon du Chocolat et de la Pâtisserie - Paris?+
Salon du Chocolat et de la Pâtisserie - Paris is organised by Salon du Chocolat et de la Pâtisserie.
How many exhibitors attend Salon du Chocolat et de la Pâtisserie - Paris?+
Salon du Chocolat et de la Pâtisserie - Paris typically hosts approximately 240 exhibitors.
How often is Salon du Chocolat et de la Pâtisserie - Paris held?+
Salon du Chocolat et de la Pâtisserie - Paris is held annual.

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