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Hospitality & Travel
175
Exhibitors
3,000
Attendees
A dedicated B2B trade exhibition and conference focused 100% on the plant-based food industry, designed to connect alternative protein manufacturers and brands with European retail, foodservice, and hospitality buyers.
Filter this event to your ICP.
175 exhibitors here. You probably care about 20–30. Tell us your ICP, we'll find them.
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⚠️ The exhibitor list for this event isn't publicly accessible yet. We'll work on it once you submit a request.
Venue
ExCeL LondonMultipurpose · 100,000 m² · 2 halls · ~5,000 people
A major international exhibition and convention centre in London, UK, located in the Royal Docks. It offers extensive, flexible indoor exhibition space, a convention centre with a large plenary, and numerous meeting rooms, suitable for large-scale trade shows and congresses.
📍 One Western Gateway, Royal Victoria Dock, London E16 1XL, United Kingdom
Operated by ADNEC
Organizer
JD EventsPrivate · Fairfield, United States · Founded 2002
An exhibition management firm specializing in launching, incubating, and scaling targeted industry-leading business-to-business trade shows.
Why people attend
To source product innovations in alternative proteins, negotiate commercial supply contracts, discover clean-label vegan ingredients, and assess retail-ready sustainable consumer goods.
Who attends
Exhibitor categories
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
example.com
"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
example.io
"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
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████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
Speakers
27 speakers at Plant Based World Expo Europe
Co-founder · Green & Blacks
"How the industry exploded onto the mainstream and how its beginnings influence the future"
CEO · Quorn Foods
"How the industry exploded onto the mainstream and how its beginnings influence the future"
Founder · Tofurky
"How the industry exploded onto the mainstream and how its beginnings influence the future"
"Closing keynote: future of the fast-moving sector"
Also speaking at Gourmet Festival Mönchengladbach, Gourmet Festival Krefeld
"Closing keynote: future of the fast-moving sector"
Also speaking at Gourmet Festival Mönchengladbach, Gourmet Festival Krefeld
Director of Product & Innovation · Sainsbury's
"Closing keynote: future of the fast-moving sector"
Also speaking at Future Food-Tech London
CEO & Founder · Meatless Farm
"Closing keynote: future of the fast-moving sector"
Vegan Expert · Vegg2Food
"Full study of the plant-based industry"
International Sales and Business Development · V-Label International
"Power of certification amongst consumers"
Head of Brand Development · Wagamama
"Persuading consumers to try plant-based"
Executive Chef · Wagamama
"Persuading consumers to try plant-based"
Owner & Managing Director · Gauthier Soho Restaurant
"How classic cooking can incorporate plant-based"
Head of the Vegan Category · Deliveroo
"Shopping habits of Gen Z"
CEO · Wicked Foods
"Business case for investing in plant-based"
Managing Director · Plant Based World Expo Europe
Plant-Based Advocacy Specialist · Humane Society International UK
"Changing the Culture of Food on University Menus"
+ 11 more speakers at this event.
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