Events › Hospitality & Travel
Hospitality & Travel
250
Exhibitors
9,000
Attendees
International Restaurant & Bar Expo Kazakhstan is a premier B2B hospitality exhibition focused on professional equipment, technology, and supply chains for the HoReCa industry in Central Asia.
Exhibitor mix: Organized into six key thematic areas including automation/IT, professional kitchen equipment, bar technology, interior design/decor, food/beverages, and franchising/consulting.
International Restaurant & Bar Expo Kazakhstan is held annually. This page tracks the next confirmed edition — International Restaurant & Bar Expo Kazakhstan 2027 dates will be added here once announced.
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Venue
International Exhibition Center EXPOExhibition centre · 29,500 m² · 1 halls
The International Exhibition Center (IEC) EXPO in Astana, Kazakhstan, is a modern multifunctional business arena for international and national exhibitions. It features a spacious indoor pavilion and significant outdoor space, equipped with high-tech facilities and multiple conference rooms to host large-scale B2B trade shows and events.
📍 Ave. Mangilik El. 53/1, Astana, KZ
Operated by NC QazExpoCongress
Organizer
United ExpoPrivate · Alanya, Türkiye · Founded 2019
United Expo is an international exhibition company organizing commercial trade shows, B2B forums, and industrial congresses across Central Asia and Europe.
Why people attend
Buyers attend to discover the latest bar technologies, sample regional food and beverages, evaluate restaurant automation systems, and source commercial kitchen appliances directly from global suppliers.
Who attends
Exhibitor categories
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
example.com
"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
example.io
"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
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Speakers
33 speakers at International Restaurant & Bar Expo Kazakhstan
Master of Technological Sciences, Expert Educator, TV Host
"The Role of Kazakh Cuisine in Society"
Master of Technological Sciences, Expert Educator, TV Host, Participant of Goldshah 2025 (Azerbaijan), Gastro Antalya 2025 (Turkey), Delicious Uzbekistan 2025, Author of the book Aspazğa As
Founder · EasySauda
"How Procurement Digitalization Is Transforming the Market: From Chat Chaos to the Unified EasySauda Platform"
Founder, EasySauda
Founder and Managing Director · Leyla Oralbek & Partners Consulting Company
"Effective Concepts for SPA, Medical, Wellness Resort, and Boutique Hotels: Product, Guest Experience, and Hospitality Economics"
Founder and Managing Director, Leyla Oralbek & Partners Consulting Company
Chairman of the Marriott Business Council for Kazakhstan, Azerbaijan and Central Asia, General Manager of Sheraton Astana Hotel · Marriott Business Council for Kazakhstan, Azerbaijan and Central Asia; Sheraton Astana Hotel
"Turning First-Time Hotel Guests into Loyal Customers: The Marriott Approach"
Chairman of the Marriott Business Council for Kazakhstan, Azerbaijan and Central Asia, General Manager of Sheraton Astana Hotel
Commercial Director
"Burnout Is Not Part of the Job Description"
Commercial Director
HR Director
"Burnout Is Not Part of the Job Description"
HR Director
Director of Food & Beverage · Wyndham Garden Astana
"Generation Z Service: How the Rules of Hospitality Are Changing"
Director of Food & Beverage, Wyndham Garden Astana
Chief Human Resources Officer (CHRO) · Smart Strategies and Development (SSD)
"Generation Z Service: How the Rules of Hospitality Are Changing"
Chief Human Resources Officer (CHRO), Smart Strategies and Development (SSD)
Aigerim Aleksandrovna Musagazhinova
Director · NAR Group
"Kazakh Cuisine: From Tradition to Modernity—Preserving and Developing a Unique Gastronomic Heritage"
Director, NAR Group
Yerzhan Dyusengalievich Tugelbayev
Project Manager · JSC Bank CenterCredit, Odept Development Center
"New Product from Bank CenterCredit"
Project Manager, JSC Bank CenterCredit, Odept Development Center
Commercial Director · Buddha Bar Astana Restaurant
"An International Brand in a Local Market"
Commercial Director, Buddha Bar Astana Restaurant
Gastro Expert
"Expensive Food as a Networking Tool"
Gastro Expert
Founder · NegroNi, Golden Birds, Tash
"Crisis: What to Do and How to Survive? A Restaurateur’s Perspective"
Founder of NegroNi, Golden Birds, Tash
Brand Chef of Daididau Restaurant; Owner of Sakaba Japanese Cuisine Restaurant; Founder of Ribs House KZ and BBQ Party Catering Company · Daididau Restaurant; Sakaba Japanese Cuisine Restaurant; Ribs House KZ and BBQ Party Catering Company
"Modern Cuisine and Trends. Monoproduct Concepts: How to Build and Promote a Brand"
Brand Chef of Daididau Restaurant; Owner of Sakaba Japanese Cuisine Restaurant; Founder of Ribs House KZ and BBQ Party Catering Company
Chief Executive Officer
"Business Processes as the DNA of a Company"
Chief Executive Officer
Business coach and practising international expert in service and systems management
"How service standards affect a restaurant’s financial performance"
Business coach and practising international expert in service and systems management.
+ 17 more speakers at this event.
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