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Hospitality & Travel
I Primi d'Italia is an annual consumer and culinary festival held in Foligno, Italy. Organized by Epta Srl, it stands as the national festival entirely dedicated to first courses like pasta, rice, gnocchi, and soup, bringing together regional producers, professional chefs, and food consumers.
Exhibitor mix: Organized into decentralized theme-based tasting zones called 'Villaggi del Gusto' alongside a central market 'Boutique della Pasta'.
I Primi d'Italia is held annually. This page tracks the next confirmed edition — I Primi d'Italia 2027 dates will be added here once announced.
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Organizer
Epta Srl
Private · Foligno, Italy
Epta S.r.l. is the organization behind I Primi d'Italia, the National Festival of First Courses in Foligno, Italy.
Why people attend
Consumers and culinary professionals attend to sample diverse regional Italian recipes, buy direct from artisanal producers, network with specialized chefs, and attend professional cooking masterclasses.
Who attends
Exhibitor categories
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
example.com
"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
example.io
"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
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████████.io
"████████████████████████████████████████."
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████████ ██████
████████.io
"████████████████████████████████████████."
Submit your ICP
to unlock all matches
Speakers
5 speakers at I Primi d'Italia
Chef · Ristorante Pascucci al Porticciolo
"A Tavola con le stelle"
Chef · Ristorante I Salotti del Patriarca
"A Tavola con le Stelle"
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Frequently asked questions