Events › Hospitality & Travel
Hospitality & Travel
260
Exhibitors
78,000
Attendees
Alicante Gastronómica is a premier experiential culinary trade show and public fair in Spain. It showcases Mediterranean gastronomy, local designations of origin, quality artisanal products, and equipment innovations for the hospitality and HORECA sectors.
Exhibitor mix: The fair features specialized spaces such as L'Exquisit Mediterrani and Saborea Costa Blanca alongside generalized institutional pavilions, artisanal stands, and winery sections.
Alicante Gastronómica is held annually. This page tracks the next confirmed edition — Alicante Gastronómica 2027 dates will be added here once announced.
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Venue
IFA - Institución Ferial AlicantinaExhibition centre · 24,000 m² · 2 halls
Exhibition and convention center located between Elche and Alicante, Spain, hosting commercial, agricultural, and specialized trade fairs. It offers multipurpose indoor halls and outdoor exhibition areas.
📍 N-340, km 731, 03320 Elche, Alicante, ES
Operated by Institución Ferial Alicantina
Organizer
IFA - Fira AlacantPrivate · Elche, Spain · Founded 1975
Manages a convention center and organizes trade fairs, consumer shows, and corporate events in Alicante, Spain.
Why people attend
Buyers attend to sample authentic regional Spanish ingredients, source specialty Mediterranean foodstuffs, network with boutique agri-food producers, and explore commercial HORECA equipment solutions.
Who attends
Exhibitor categories
Sample matches
Filtered to a Series-B SaaS ICP. Your filter will be different.
Sample Match A
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"Strong ICP match: Series B, EU expansion, VP Engineering and CTO attending."
Sample Match B
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"Mid-stage SaaS with active GTM motion; product-led growth signals align with ICP."
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Speakers
291 speakers at Alicante Gastronómica
"Premio Internacional Paco Torreblanca a La Mejor Tarta de Chocolate"
"Premio Internacional Paco Torreblanca a La Mejor Tarta de Chocolate del Mundo"
Destilerías Salas
"Licores de la montaña de Alicante: La vuelta de la bodega tradicional alicantina a la coctelería de vanguardia"
The Beef Chef · Arcecarne
"La tendencia de las carnes maduradas de Arcecarne"
Churrasquero · Tapeke
"Churrasco Cruceño de Bolivia"
"Nueva era de los espirituosos: destilados con ultrasonidos. Envejecido de licores. Licores eléctricos"
Bartender · HDDN Madrid
"La coctelería gastronómica como centro del negocio"
+ 275 more speakers at this event.
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